It is no secret that Indonesians love sugar. We consume it for functional benefit, as to boost mouthfeel in food and drink, to give more rounded taste and also for emotional benefit - to lift our spirit and makes us feel happier! But nowadays, heavy sugar consumption comes with economical and health risk for our beloved consumers. In 2022 and forward, it is essential for manufacturers to pay attention to this issue and be the first to enable our consumers to live healthier lifestyle, make better choice but without sacrificing our love of great flavors.

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