Royal BuismanBack in 1867, Herman Buisman laid the foundation for what was to become a unique business, when he discovered how caramelized sugar could be used to enhance the taste of coffee. And ever since, a mixture of authentic craftsmanship and dedication to fine food has inspired his successors to seek out new ways of strengthening the signature of an ever- increasing variety of food products.
Royal Buisman uses caramelised sugars to enhance the taste of many food and drinks.
Founded in 1867
Expert in caramelized sugars and caramels, and a part of Koninklijke Buisman. Royal Buisman’s passion for and expertise in the field of caramelised sugars originated in 1867, and they were still just as dedicated to improving their products
Producing The Natural Caramelised Sugar
For nearly a century and a half, Royal Buisman has been producing the natural caramelised sugar products that can strengthen the signature of your food products: from coffee to bread, from special bakery to cocoa applications and chocolate
Enhances Taste, Texture and Visual Appeal
Royal Buisman enhances taste, texture and visual appeal. Caramelised sugars are provided by Royal Buisman in form of convenient powdered form
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Production ProcessThe process of caramelising sugar becomes complex if it has to be done on an industrial scale, under controlled and manageable circumstances. It is a delicate process: heating it even a little too long can easily cause it to boil over. Royal Buisman’s process is different. We heat sugars in an open process, so that water, organic acids and other volatile components evaporate during the process. This obviously influences the caramelisation reaction, and gives our products their unique colour and flavour
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Surabaya 60241, Jawa Timur Indonesia
Jakarta 10610, DKI Jakarta Indonesia
Semarang 50241, Jawa Tengah Indonesia